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New Jersey’s Laird’s Distills the Pappy Van Winkle of the North
Matt Taylor-Gross For the month of April, SAVEUR is all about New Jersey, the unsung hero state of American eating. Here’s why. Read all our Jersey Month stories here. For centuries, New Jersey has...
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Meet the Spirit Hunter Tracking Down Some of the World’s Best Brandy
Nicolas Palazzi. Michelle Heimerman Nicolas Palazzi and Alexander Rainer are walking in the cloud-shrouded Tyrolean Alps, somewhere above Innsbruck, Austria. The sun is setting; the cool air, scented...
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How Applejack Became the Spirit of American Presidents
Matt Taylor-Gross Don Draper has rye whiskey, James Bond has the vodka martini, and George Washington, father of our country, had applejack. Considered by many to be America’s oldest spirit, applejack...
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This Brandy is One of the Best Spirits From Bourbon Country
Copper & Kings American Craft Brandy. Matt Taylor-Gross Louisville prides itself as a beacon of grand American traditions: It’s home to GE, Ford, and of course, the great Bourbon trail. The city...
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Cinnamon-Apple Martini
Belle Morizio. Photography by Belle Morizio Over the last few years, as craft bars have increasingly sought to revive easy and approachable cocktails associated with retro trends harkening back to the...
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Sidecar Cocktail
Belle Morizio; Food Styling by Kat Craddock. Photography by Belle Morizio; Food Styling by Kat Craddock Various conflicting origin stories surround the classic sidecar recipe, which only adds to the...
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Pisco Sour
Photography by Belle Morizio; Food Styling by Kat Craddock The pisco sour was one of the first drinks to be codified during the “Golden Age of Cocktails.” In fact, the recipe emerged as a result of a...
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Brandy Crusta
PHOTOGRAPHY BY MURRAY HALL; FOOD STYLING BY JESSIE YUCHEN Invented in antebellum New Orleans, the citrus-kissed brandy crusta cocktail was a precursor to the sidecar. We love the depth and roundness...
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Hotel Monteleone’s Vieux Carré
PHOTOGRAPHY BY MURRAY HALL; FOOD STYLING BY JESSIE YUCHEN. PHOTOGRAPHY BY MURRAY HALL; FOOD STYLING BY JESSIE YUCHEN This classic Vieux Carré recipe comes from Hotel Monteleone’s rotating Carousel Bar...
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Brennan’s Brandy Milk Punch
Matt Taylor-Gross; Food Styling by Jessie YuChen. Photo by Matt Taylor-Gross; Food Styling by Jessie YuChen Along with the bloody mary, this creamy brandy milk punch is a New Orleans brunch mainstay...
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